Happiness is a Warm Goat Cheese

The lovely Louise May (she of chicken-at-city-hall fame) taught a cheese-making class at The Food Studio last night, and I was privileged to attend. Louise has a herd of goats on her farm that she milks herself, and she demonstrated making cheese from commercially available (i.e., pasteurised) local goat's milk, licensed under the Manitoba Dairy … Continue reading Happiness is a Warm Goat Cheese